Veal with Chardonnay
The meat is cut into thick slices and seasoned with salt, pepper and tarragon. Fry in the hot oil until sealed. Pour in the white wine and reduce the temperature. Add rosemary twig and stew about 30
The meat is cut into thick slices and seasoned with salt, pepper and tarragon. Fry in the hot oil until sealed. Pour in the white wine and reduce the temperature. Add rosemary twig and stew about 30
Heat the oven to 180C degrees. potatoes are sliced and placed in the bottom of a large pan, mine is 30x40 cm. Hake fillets are distributed on them. Sprinkle chopped mushrooms and peppers. Mix the
Boil the potatoes until soft. Then peel them and cut into medium-sized cubes. Cutting the garlic very finely (may use a blender) and dill. Mushrooms again cubes. In a large skillet or saucepan teflon
Pour in pot a little sunflower oil as close to the bottom. Add the potatoes and fry them slightly for about 2-3 minutes, and then the other vegetables. Again fry for about 5 minutes, stirring
Peel the potatoes and cut. I cut them into slices, if larger cut each slice in half. Oil tray with the oil and it rank potatoes. Sprinkle with salt and pepper broth (from a packet or crumbled cube)
Chicken meat is cut into medium size pieces and put to marinate mustard, soy sauce and honey. Stands so at least 1-2 hours. Heat a deep pan and put it in a little olive oil and garlic. After warming
The meat is boiled in salted water and add it to the potatoes. Once the potatoes and yet have believed a little adding the remaining ingredients - onion, red peppers, green tomatoes, garlic cloves
Chop on in large pieces and fry in the butter and half olive oil. After 5-6 minutes, add chopped carrots rings, mushrooms and leeks and prunes. Sprinkle with pepper, a pinch of nutmeg and salt, pour
Savoury mince with turmeric, coriander, curry, chili, paprika, cumin, bay leaf, savory, salt, and put 1 egg and pre-wash the rice Knead it well and put it in the refrigerator. diced potatoes, carrots
Boil the potatoes, chopping them in thick slices. Seasoning them with salt and pepper, engraving them in the middle and put the ham and cheese. Breaded them in egg and mashed potatoes and fry them in
In a pressure cooker put meat. Mushrooms, carrots and potatoes cut into cubes and add to meat. Put it and cut onions, processed cheese is broken into pieces and put in other products, celery can be
Today we offer you an improvised recipe for potato brother (Bratkartoffeln), which are very popular in Germany. Boil the potatoes and let them cool. Peel them and cut them into thick slices. In
Peel potatoes and cut them in larger cubes. Then chopped onions and peppers and add them to the chopped potatoes. In the baking pan pour 3 cups and add water and spices - to taste. Legs and wash them
Chops to scatter with salt, pepper and oregano. Places in meat make slits and put half a clove of garlic. Leave for at least 2-3 hours to take meat spices. About the steaks add chopped potatoes
To mince add finely chopped onion, bread soaked in water and gently squeezed, eggs and spices. Knead well the minced meat and let 1-2 hours in the refrigerator. Shaping meatballs, roll them in flour