Cream soup of potatoes and mushrooms
Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20
Peel the potatoes, cut into small pieces and place in about 2 liters of boiling water. After about 15 minutes add the washed rice, spices (maybe dried), the oil and boil until ready rice - about 20
Onions are cleaned, washed and cut into 2 cm long. Together with rice boiled in lightly salted water. Soup to add the feta cheese, crumbled into chunks. Keep boiling soup is removed from the heat and
Cut the meat into small pieces and put to boil in about 3 liters of water. As a boil add chopped onion, salt, pepper and mint. When the meat is tender add spinach, rice and tomato juice and boil until
Cut the meat into small pieces. Pour cold water and boil on low heat until polusvaryavane. Add chopped onion, rice, and a little later - spinach and tomatoes, also chopped. After cooking meat and
The green leaves of radish are washed and cut into small pieces. Separately, fry the onion in the oil, flour and paprika. Chopped leaves are added to the roux and pour hot salted water and bring to
Spinach is cleaned, washed well and drain (to remain almost dry). In minced meat is cut fresh onions (white part only), add the breadcrumbs and savory. Kneaded and pressed small balls. In a saucepan
The roots of potato soup and after cleaning and washing, are finely chopped. Pour in vegetable brew and boil. Add the cleaned and washed rice, cumin and salt. Boil over medium heat until soft, strain
In a saucepan fry finely chopped liver, onion and grated carrot for about 2 minutes. Add red pepper and stir. Pour water and boiled for about 15-20 minutes. Then add the rice and spices. Continue
Mushrooms are washed and cut into small pieces. Put to boil with the salt. Once cooked add rice or noodles and finally make the roux with cow butter, flour and a little paprika. Serve hot with freshly
Carrots, leeks and garlic cut into rings and sauté in the oil with a little water. As soften carrots crushed broth and add potatoes, cut into large cubes. Add approximately 1 liter of water. Once the
Boil the beans. Pass a half and returned. The 5 tbsp sunflower oil fry the onion, celery, carrot and parsley. Add tomatoes, courgettes and leeks. Stew ten minutes and add to the beans. Taste, pour hot
Asparagus are peeled, then cut into pieces. Put to boil in salted water until ready. Then added all products without eggs. Soup boil a little. Thicken with beaten eggs and lemon juice.
Cancer is boiled in salted water, remove as The broth is maintained. Separated meat, the meat of the clips is allocated away. The rice is cooked with milk and 600 ml boiling broth cancer until soft
Heat is the oil, add the flour and fry until golden, then add the red pepper and immediately smashed tomatoes. Add 1 liter of water or more optional. Soup cook for about 10-15 minutes and wash the
All products marbles knead well and form small balls. In a large saucepan pour the olive oil, onions and carrots, chopped. Add a few tablespoons of water and stew on low heat about 10 minutes or until