Summer dish in halogen oven
Cut the peppers into small pieces in a suitable pan, pour the oil and fry until soft peppers, add the tomatoes, grated and fry another 5 minutes. Pour into a baking dish suitable for oven (aluminum)
Cut the peppers into small pieces in a suitable pan, pour the oil and fry until soft peppers, add the tomatoes, grated and fry another 5 minutes. Pour into a baking dish suitable for oven (aluminum)
Cleaned of seed pods are filled with crumbled feta cheese, grated cheese and grated cooked eggs. Dip in beaten egg, then in cornmeal and kept in the refrigerator for 15 minutes to harden the breading
Wash raw peppers and cut them into small pieces. In a bowl mix the feta cheese, egg and milk and mix them well. In a greased baking pan put the peppers on top and pour the mixture. Bake until ready 5
The feta cheese is crushed and mixed with 2 eggs and breadcrumbs. Pan aluminum foil sucking brush with a little oil. peppers filled with cheesy mixture rolled in flour and remaining beaten egg and
Once roast peppers chopping them into large pieces peel them and cut the tomatoes. In a rectangular baking dish redim row tomatoes row peppers and feta cheese, pour in the oil and put to bake at 200C
Roasted and peeled peppers sliced. Beat the eggs and add them crumbled feta cheese, yogurt, pepper and parsley. In a small pan greased with half of the oil spread half the peppers and half of them
Peppers are cut in half lengthwise. Beat eggs and add them crushed feta cheese. With this mixture fill half and cook in the oven. Pre oil tray, which will bake. When they pozapekli, sprinkle with
Peel eggplant and cut into thicker strips. Soak it in salt water for 30 minutes, then drain, wash and drain it again. Cut the peppers into chunks (you can leave them and purpose). Fry the peppers in
Peppers are cut and halve. Dip in flour on both sides and arrange in a buttered baking dish, cover tightly by bottom. Top sprinkle crumbled feta cheese, again put a layer of peppers, feta cheese again
Pour dry peppers with water and put them on the stove. Once the water boils, wait about 4-5 minutes (nice peppers should soften but not are dissolved). Drain them. Mash the feta cheese, add olive oil
Peppers are washed and cleaned of seeds, fry in butter on all sides. Mix in a bowl lentils, canned sweet corn and turmeric. This mixture is stuffed peppers. Place in a saucepan and sprinkle with
Chopped onion peppers fried in a hot sunflower oil. Add the cottage cheese, salt, stirred for 1-2 minutes until a homogeneous mixture and pour the beaten eggs. Stir until the eggs harden. Before you
Cut eggplant into 2 pieces lengthwise. Engravings by boat, salting (including pieces from the inside). Cut the zucchini in the same way. Carve and cut core in small pieces. Gutting peppers. Slice the
In 2 tbsp sunflower kindle oil stew leeks. Stir for 2-3 minutes and add peppers, cut into thin strips. After slightly tender, put the tomatoes, peeled and chopped and seasoned with oregano, salt and
The peppers are baked and Peel (may be used prepared canned or frozen roasted and peeled peppers). Cut into pieces and fry in very hot sunflower oil. Add the flour to the peppers and lightly fry