Cook potatoes whole, then peel, carve like a boat with a spoon (as the interior is kept in a bowl) and arrange in a greased tray. Boil the spinach, drain and add to the bowl with the potatoes, grate

In a saucepan sauté chopped onion, pepper and carrot. Then add grated tomatoes and leave to stew. The lower end of cabbage is cut and put cabbage in boiling water for 10 minutes. In another court put

Onions, carrots and celery cut into thin slices, pour in 3-4 tbsp sunflower oil and a little warm water and sauté until soft. Peeled and sliced ​​potatoes are arranged in an oiled baking dish, cover

Selects approximately the same medium sized potatoes. Peel and cut on one side, to be able to be secured. From the other side carve with the tip of a knife and add salt. Chop in small pieces and stew

Peel the potatoes and cook 10 minutes in salted water, then carefully hollow without very thin walls. Onions and mushrooms are cleaned, cut into small pieces and sauté in half of the oil until soft

Potatoes and onions cut into thin bread, kneaded with ground spices and put in glass pot. Cover with the oil, capped, and then baked for 15 minutes, every 5 minutes stirring.

Potatoes peeled and cut into large cubes. Put in a pressure cooker, add the butter and salt. After boil boil 3 minutes if fresh or six minutes, if old. Water is not put.

Cook potatoes and peel. Strain still hot, sprinkle with grated vegetable broth. The rice is boiled in 300 ml salt water, drained, washed with cold water and added to the potatoes. In margarine sauté

Beans and potatoes are cooked well individually. Drained of water and ground together. To the puree add the grated onion, chopped parsley, flour, salt and pepper. The mixture is shaped balls, rolled

Peel the potatoes, cut into halves or quarters, dry and fry in the oil, stirring constantly to avoid sticking. After pozachervyat, add chopped onions and fry well. Sprinkle the flour, stir well and

Wash their potatoes, cleaned of scales and put in a saucepan with heated sunflower oil. Cover with a lid and stew as the pan periodically shaken. Add soy sauce and vegetable broth. Potato sauté until

In the oil fry the onion , carrots, celery, cut into small, and tomato paste. To this mixture add the grated raw potatoes and spices. In boiling water soaked dry peppers and then filled with the

Finely chopped onion fry in preheated oil. Add peeled and cut into chunks and potatoes also pozaparzhvat. Sprinkle with red pepper and a little salt, make hot water and add chopped peppers and mint

Chop the onion finely and stew in the oil until soft. Add the washed and sliced ​​mushrooms and 1/3 cup water. Once and mushrooms soften, put the peeled and sliced ​​potatoes. Dish add salt, make him

Chop the onion finely and stew in a Teflon vessel, coated with the oil. Sprinkle with paprika and add peeled and diced potatoes. Meals add salt, make him a little water and boil, covered with a lid