Etropolska buttercup
Eggs Boil. All products are chopped finely and mix with milk.
Eggs Boil. All products are chopped finely and mix with milk.
Hard boiled eggs and the feta cheese is grated and mixed with mayonnaise and pepper.
The walnuts ground or crush and mix everything well.
Cabbage cut into strips and seasoned with salt and lemon juice . Put it in a salad and pour mayonnaise, whipped yogurt. Cover with grated potatoes in large pieces grater. Do not stir.
Boil the beans with thyme, bay leaf and chopped onion and pour into a bowl. In separate bowl mix Blend garlic, cumin, chopped leek and parsley, lemon juice, the oil, salt and pepper. Pour over the
The potato is boiled and passaged. Onions and garlic finely. Cabbage is cut into thin strips, add the remaining ingredients and mix.
Cut the vegetables, add the mayonnaise, crumbled feta cheese, chopped garlic and parsley, salad add salt and stir nice.
Remove the seeds of the chilli and chop onion. Cut chopped onions and coriander. Avocado cut in half, remove the stone is and is collected inside. The products are mixed with a wooden spoon to smash
The bulgur, pour boiling water and leave to he asked. Stays so for an hour - hour and a half to soften, then drain. Wash the parsley, remove the stems and chop onion in a bowl. Tomatoes (without seeds
Eggs boiled, peeled and cut into small pieces. Pickles too finely and add to the eggs. Crumbled feta cheese and all other products are mixed and stirred well.
Leeks are cleaned and cut into polukragcheta. Put it in a deep bowl, add salt and add a little sugar. Peel the apples and cucumbers finely and mix with leeks. The salad is seasoned with a mixture of
Properly cleaned and washed spinach cut into thin strips and add salt. Mix with chopped mint and pour the oil and lemon juice. Decorate salad with radishes.
After cleaning and washed, sorrel, rhubarb, onions and garlic are finely and mix, add salt and pour in sunflower oil and vinegar. The salad is placed in a suitable bowl and garnish with olives and
Cabbage cleaned of the outer leaves and stalk, washed and cut into thin strips or grate in large pieces grater and gently triturated with a salt. Add the washed and finely chopped celery leaves and
Wash the courgettes and without peel, be grated or cut into very thin oblong pieces. Add salt and sprinkle with the oil and lemon juice. Add chopped walnuts, thinly sliced onions and chopped dill