Each pepper is cut into two halves lengthwise, starting from the opening of the pod and stop 1 cm from the top. Peppers slightly dissolve and each forming the nose of the nacelle. Carrots and garlic

In a bowl mix the chopped tomatoes and peppers, garlic and spices. Optional can add chopped parsley or celery. Confused and in plates, top is crushed (or grate) the feta cheese.

Courgettes are cleaned and cut into sticks. Blanched in hot water and a pinch of salt for about 2-3 minutes. Leave to cool. Make a marinade of olive oil, lemon juice, salt, garlic which is pressed and

Tomatoes are creased to make a paste. Onion is cut and added to tomatoes, stir and add the grated feta cheese. Decorate with olives and watered with olive oil.

Washed salads tear into small pieces. Add chopped onion is chopped cucumber and radishes. Salad flavored with olive oil and balsamic vinegar. Before served salad garnish with olives and a few balls

Yogurt is strained through cheesecloth. In a small saucepan melt the butter and put the crumbled feta cheese. Stir constantly on low heat with a wooden spoon until smooth mass. Add yogurt and crushed

All products are broken with blender. This is a wonderful appetizer, but can also be injected to decorate the main dishes.

Eggplant bake in the oven, not stripped or broiled. After being cooled is peeled and cut into pieces. Was added thereto, peeled and coarsely chopped peeled tomatoes and roasted striped peppers

Cucumbers cut into small cubes and add the drained corn, mayonnaise and finely chopped dill. Mix well and serve garnished with optional julienne red pepper and olives.

Peel the peppers and arrange a suitable dish round with handles. Cream or dressing is prepared in the following way - in a bowl put the smashed garlic and salt, gradually add a little of the oil and

Luke cleaned from the shell, wash and grate in small pieces grater. Peel the potatoes and boil in salted water. In a large bowl put cooked potatoes, sterilized peas pickles chopped and grated onion

In appropriate dish put chutney, crumbled feta cheese, onions and the oil and mix well.

Boiled potatoes and carrots cut into cubes. In a deep bowl mix the potatoes, carrots and cooked beans. Stems green onions clean the outer feathers and roots, washed and cut into rings. Add to the bowl

In a bowl put mustard vinegar, olive oil, salt, sugar, chopped fresh parsley. Mix with the blender. Peel onions and cut into circles with a thick finger half. Includes BBQ or grill pan. Spread the

Cut all ingredients and flavor. Allow to stand for 1 hour to seasoned well.