Ingredients
300 g boiled potatoes
3 boiled carrots
200 g of cooked beans
2- 3 green onions
1/2 tsp salt
1-2 tbsp olive oil
2-3 tbsp lemon juice
pinch of dried rosemary
Method
Boiled potatoes and carrots cut into cubes. In a deep bowl mix the potatoes, carrots and cooked beans. Stems green onions clean the outer feathers and roots, washed and cut into rings. Add to the bowl. Salad watered with lemon juice and olive oil. Sprinkle salt and a pinch of dried rosemary. Stir the salad and left for 30 minutes to cool and seasoned.
Containers:
Difficulty
Easy
Tested
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