Slicing tomatoes and cucumbers for salad Shoppe. Add salt and sunflower oil to taste and confusion. Then make a white sauce by mixing mayonnaise with chopped garlic and confusion. Then put the sauce

Rice is boiled in 1 cup salted water, then drain. Horseradish mixed with the oil and lemon juice and seasoned rice. Add eggs and cucumbers, diced and grated cheese. Mix gently and shape into a dish

Cucumber peel and grate. Allow to drain. Yogurt to add the crushed garlic, olive oil, lemon juice, salt, chopped mint and dill. Add drained cucumber. Put in refrigerator for about an hour.

The leaves are soaked in salted water to them take bitterness. Cut into small pieces and mix with chopped walnuts. Add honey, seasoned with lemon juice and salt to taste.

Dandelion leaves are soaked in salted water, squeeze and finely. Add the crushed garlic with salt and chopped sorrel with zest, grated carrot and chopped walnuts. Stir and taste with mayonnaise.

Courgettes Wash, peel and cut into small pieces. Smothered in fat. After standby pureed. Kernels are ground and added to the courgettes. Cloves garlic crushed, put vinegar, dill, parsley, chopped and

Tomatoes and cucumber cut into cubes and put in deep salad bowl. Add corn, salt, olive oil, juice of half a lemon and dill finely chopped. Stir well spiced and served chilled.

Green salad washed leaf leaf and chopped into small pieces. Cut the tomatoes into cubes and add to the salad bowl. Cucumber peel off leaving 4 unpeeled thin strips arranged symmetrically. Cut along

Decoration of saline and feathers onion is made basket. Eggs finely, add chopped cucumber, dill, cream, lemon juice and mustard. Mix everything well and this mixture is filled basket in which there

At the bottom of the bowl, pour the corn. Cover with 5-6 tbsp mayonnaise on it 4-5 tbsp chutney. Then add the beans and again chutney and mayonnaise. Top rank mushrooms. Optional can be decorated and

Eggs are cut small cubes, add the corn, mayonnaise, dill, salt and mix well. Peppers cut into triangular pieces. In bowl put the egg mixture. Top rank peppers with the wide part to the middle (acute

Onions and garlic sauté with a little oil (olive oil), add chickpeas, cover the pan with a lid and leave on low heat for a few minutes. Add lemon juice, spices and leave for another 5 minutes on

Domatchetata cut from 1/3 to the side of the handle. Great piece, which will give us serves to cap. For the first type of corn cut into 6 equal length pieces. This will be the foot. Slicing cucumbers

Cabbage cut into small pieces. Peeled and cleaned apples are cut into small cubes and pour in the lemon juice to not darken. Red onion cut into small pieces. All products are mixed in a salad bowl

Peel the carrots and potatoes and boil them in a little water. Drain them immediately and cool, cut them into cubes, along with mushrooms, some pickles and 2 eggs. Add the peas, corn, and finally