Copper sponge cake Ingredients 2 cups flour raising agent 1 cup sugar pinch of salt 2 tsp cinnamon 1/2 cup sunflower oil 4 tbsp honey 4 eggs 1 tsp instant coffee (dissolved in a little water) Photo added on 13 Jul 2013 Photo author BRIDA Method Mix the dry ingredients. Then one by one are added and the liquid. Mix well with mixer. Pour in the form of a cake. Bake in a heated oven at 180 C for about 25 minutes. Containers: Sponge Cakes with honey Coffee Sponge Cakes Desserts Sponge Cakes and muffins Jewish cuisine Difficulty Easy Tested 3 users Author samira 04 Aug 2009 Comments I do not see the recipe to have milk or other liquid. The dough is not too thick you? You may want to mention how much water as above. It safe with very intense flavor! I guess it comes to a cup brewed coffee or espresso+ coffee + cinnamon honey, coffee obviously special recipe sounds interesting! coffee is dissolved in 1 k. h water or milk ... easy and flavorful ... thanks for the recipe! Today we have prepared, it was very nice, but I did it with cocoa dissolved in 1/2 h. H. Milk, not instant coffee. Thanks for the recipe! It was great. Instant coffee dissolved in 150 ml milk.