The peppers are washed, cleaned of seeds and cut into pieces. Cook in a saucepan and Strain. Cut the tomatoes into pieces and also Strain. Garlic and parsley finely. Chillies are cleaned from the stems and ground in a meat grinder. Puree the peppers and tomatoes cooked in the pan while stirring until a thick paste. Shortly before the end of boiling, is added, and other products. The hot mixture is filled into pre-warmed jars, which were sterilized for 40 minutes.