Ingredients
3 potatoes
1 carrot
2-3 small pickles
100 g yogurt
1-2 cloves garlic
2 tbsp olive oil
Photo added on
Photo author
magi71
Method
Diced potatoes, and carrots, cut into semicircles, boil until tender in salted water. Drain and add chopped pickles semicircles. If need be, to add salt, add olive oil and mix. Pour into a shallow dish and pour milk sauce made from yogurt and pressed garlic.
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Difficulty
Easy
Tested
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Comments
Maggie seems very tasty. Put in favorites. I love salads such.
Desi to give a light salad, half loved it. Carrots and give sladnikav taste :)