Ingredients
800 g beef
50 g onion
2 tbsp soy sauce
2 yolks
1 cup pineapple juice
2 tbsp apple cider vinegar
2 tbsp sugar
4 tbsp sunflower oil
2 tbsp + 1 tsp natural starch
salt
Photo added on
Photo author
Elti
Method
Minced meat mixed with soy sauce, chopped onions, egg yolks and salt. It is well kneaded, formed into small balls that are rolled in starch. Fry in hot sunflower oil until brownish. In the fat from frying add pineapple juice, sugar, apple cider vinegar and after boil, add 1 tsp starch mixed into some water. Allow the sauce to thicken slightly. The balls are covered with sauce made and served.
Containers:
Difficulty
Easy
Tested
1 user
Source
book every home
Comments
pineapple juice compote or is directly squeezed from the fruit?
I would say that this recipe in case of pineapple juice, but can be replaced with fresh pineapple juice, and the juice of stewed pineapple (although it is slightly different).
used natural pineapple juice instead of compote.
Today I made them in small doses - only sample. My daughter especially like sweet and sour sauce. The recipe is great. Congratulations, melek, and a big thank you for the recipe. Put a picture.
I had a sauce and use it for meatballs in this recipe.