Cream mix with a mixer until ready. The creams also be broken down separately in different containers, such as are prepared according to instructions of the packet route (the contents of the pouch + 250 ml milk and 2 tbsp powdered sugar). 2 cups Water Boil, they are seasoned with 1 or 1/2 cup sugar (according to taste) and add vanilla. The resulting syrup is a syrup of the bases. In a suitable baking dish plate placed first base, syrup and smeared with cream vanilla. Sprinkle top with crushed walnuts. Placed second base, again syrup over it added chocolate cream, smoothes and added crushed walnuts. Cover with the third base, which is also moist. On it is poured shattered cream. Smoothed and removed by the curb rank biscuits cat tongue. Water bath melt chocolates separately, as each is added 50 ml milk. Thus obtained chilled liquid chocolate is poured on top of the cake with the help of a stick or skewer of meat pull lines in different directions. You can decorate on your request.