Ingredients
500 g chicken livers
500 g chicken hearts
2 leeks onion
200 g tomatoes canned or fresh 3
125 g butter
pepper, salt
Photo added on
Photo author
zai4e_kate
Method
Leeks cut into very small pieces and fry in melted butter. When browned, put to braised livers and hearts. Then add tomatoes, stir and add pepper and salt.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Many successful recipe
Very good recipe, I added that put a little water
I do not put water as livers place