All products (without couverture ) are kneaded by the butter should be soft. Melted couverture in a water bath. The dough is rolled out and cut into strips about 10 cm long and 0.5 cm wide. The strips are arranged in the pan on baking paper and dried in the oven at 150 C 3-6 minutes. Once cool, dip in chocolate, as one end remains nenatopen to catch him. Leave a grid or paper to harden quilt and arrange in a serving cups. The mixture is universal and they can cut shapes to sprinkle nuts or clamp can be stained. Depending on the size of biscuits increases the cooking time, but never more than 10 minutes. With dark couverture rods become quite bitter as it is relatively much chocolate in a thin rod. But it is a matter of preference. If the dough is very soft and difficult lifting sticks, leave for 20-30 minutes in the refrigerator.