Avocado Peel and passaged with lemon juice. In bowl pour 3/4 cup of milk and coconut milk. Add avocado, 1/2 cup sugar, vanilla, orange peel and nutmeg. Leave on low heat about 10 minutes. In a separate bowl mix the remaining sugar and milk, starch, salt and egg yolks. Beat well and begins to add a little of the hot mixture while stirring continuously. Pour back into the pan and leave the stove average 2-3 minutes, pudding should not boil and thicken. Kotlonat reduced and stirred a little to the final compression of the cream. Still warm, was poured into bowls. After a slight cool down is harvested in the refrigerator. Before presenting decorate with whipped cream and sprinkle with coconut.