Ingredients
# For the bases:
2 eggs
12 tbsp sugar to peak (240 g)
14 tbsp flour (240 g)
200 ml milk
2 tsp ammonia soda
1 tbsp cocoa
# For the cream:
1 liter milk
1 and 1/2 cup sugar (about 300 g)
1-2 vanilla
3 eggs
5 tbsp flour or starch 60 g
60-70 g butter
# For syrup:
1 cup sugar
# To decorate:
1-2 tbsp cocoa powder
1-2 tbsp chopped or ground walnuts
Photo added on
Photo author
tillia
Method
Bases: For the preparation of the first base used half of the products to the bases, without cocoa. Egg mix of thick cream with sugar. Add the flour and milk, reconstituted it ammonia soda. The mixture was poured into a pan with a diameter of 24 cm, an oiled paper. Bake in preheated oven at moderate temperature. Is baked, still warm, the base turns the paper is torn off and so turn to cool in the pan. The second base is prepared in the same way by adding the chocolate. Cream: From cold milk separates a glass, which dissolves the starch (flour). Add beaten eggs and vanilla. This mixture was poured in a thin stream into boiling milk, in which the sugar was dissolved. Once the cream has thickened, add the butter. syrup: Mix sugar and 1 cup water and boiled for 3-4 minutes. Cake: cool bases are irrigated with warm syrup. Combined with cream. It is brushed on the top and from the side. Remove cake sprinkled with walnuts. Once the cream has cooled down and solidified, the top put leaves or cut templates and sprinkle with plenty of cocoa. Mahat templates. Cake stand in refrigerator at least 1-2 hours before serving.
Containers:
Difficulty
Difficult
Tested
1 user
Source
The idea for the name of the cake decoration is http://millionmenu.ru/
Comments
Ina, beautiful cake, and delicious. On top of that, easy. Bravo!
Vesi, I'm glad you liked it. Cake is really very simple and easy. The latter must do them a long time and are very successful, and the cream is light. I decided to make the first day of the last academic year the younger grandson.
cake looks great! Congratulations
Thank you. Unfortunately, the pictures were not good, did a lot, but only those defense, though not very good.
This slurry is really delicious :)
This is one of the easiest and most delicious cakes. Bravo!
Ina, so easy and delicious cake just no words. Incidentally, this was my first cake I made. Thanks for the recipe.
This was the first and last time when using ammonia soda. In the first crust put 1 hour. L am. soda / as written in the recipe /. When marshes baking, such ammonia smell that only tears in my eyes. I call that katozh I deleted the smell will be izchezna- I did. Second crust made with baking powder and everything was fine. Now when I ate the pie crust first really strong smell of ammonia. But with the sweet cream smell a little blunt so that it will eat, will not Throw her ... More will never use am. soda ...
Desi, I'm sorry that happened to be, and I do not understand why it happened. I explain it only by the quality of soda. Use ammonia soda quite recipes. Dissolve it into milk or vinegar before it added. Indeed, in some cases, while the product is still hot, feel the smell of baking, but then disappeared and never felt. But these coverings are not new and have repeatedly made. I wish you success in future culinary experience!
Ahhh, this time the cake is just perfect. I made three ponds. Instead of ammonia soda put baking powder. Among the latter must put sliced kiwi and sprinkle with crushed nuts. I did a little cream and decked top and sides with cream roses. Jump'm proud of myself this time.
cake looks great and I guess that delicious!