Ingredients
1 kg lamb
# For the marinade:
3 cloves garlic
2 sprigs fresh rosemary
3 tbsp mustard
the juice of 1/2 lemon
4 tbsp olive oil
3 tbsp balsamic vinegar
pepper
Photo added on
Photo author
krisi
Method
Mix all marinade products. Soak sliced pieces of meat in it for at least half an hour. Drain the meat, it Thread on skewers and bake the skewers of barbekyu. Optional can be strung between vegetables skewers of meat.
Containers:
Difficulty
Easy
Tested
0 users
Source
fiestatv
Comments
Bravo! Very easy and flavorful! Will be put in soon!
Aromatic skewers are and when skewering in between bites of meat strung bay leaves, not only in lamb. Or fire in the barbecue place several branches of rosemary, thyme, bay leaves or other nesochni spices, and meat is topped with a large bowl. So aromatic smoke remains in it and taken from the meat.