Half of the meat is arranged in a suitable container, then sprinkle with half the soy sauce and half of the pre-crushed broth. Crab rolls are cut into cubes and mix with the pre-drained corn, peas and mushrooms, then half the amount placed on the meat and pour half of the cream. All the action is repeated, then the dish is baked in a preheated oven at 180-200 C for 50-60 minutes.