First in the pot boiled corn or the bulgur. then made into a separate container starch in the traditional way - dissolve in about 50 ml water / milk, the remaining water / milk is put to boil with the

The washed wheat is placed in 3 liters of boiling water and boil until ready. Drained of liquid and back into the pan. Add coarsely chopped walnuts, mix in 100 ml cold water starch and raisins. Corn

The grain is cleaned, washed and allowed to soak for several hours in cold water, then boiled in the same water on low heat. It produces about 1/3. Remaining grain was ground through a strainer and

Corn, beans, chickpeas and raisins are washed and placed in separate bowls of water to swell for 1 night. The next day the wheat are pumping and put in a large enameled pot with 15 cups water to boil

The grain is cleaned, washed and allowed to soak for several hours cold water, then boiled in the same water on low heat (to soften completely). It produces about 1/3. Remaining grain was ground