Ingredients
1/2 sour cabbage
150 g sunflower oil
1 onion
1 tsp paprika
1 cup Rice
2-3 dried red peppers
salt
pepper
Photo added on
Photo author
tillia
Method
Finely chopped green onion and fry until soft in the heated sunflower oil. Sprinkle with paprika and 1/2 cup hot water, pour in the pan. The dish is baked in a moderate oven. When the cabbage is almost ready, add the rice and pepper, pour 2 cups hot water and dopicha. Sprinkle with pepper.
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Difficulty
Average
Tested
5 users
Comments
I have prepared with bulgur. Very tasty.
next time and I will do it with bulgur.
Quick, easy and economical! One of our favorite winter dishes!
have prepared him for Christmas, but I put the bulgur. Became great taste.
I love! This is our dinner, but I smother finely chopped onion with rice. Apart braise onions, garlic, grated carrots, red pepper, celery, bay leaf and a little sugar. Add sauerkraut stir up, put the rice and pour broth. Leave little to stifle and transfer to a baking dish by adding crushed, chili.
I always prepare sauerkraut oven, it is great.
Traditional recipes are always nice, and so are kept in the kitchen of the Bulgarians.
I tested this recipe before 3d. and since then the only way you prepare lean sauerkraut and always present at our Christmas table. Dry red peppers impart great flavor.
Veronica, I'm glad you kept Bulgarian tradition and away from home! :)
Very tasty obtained. Well done.
Tina, I'm glad that you were satisfied! :)
Tonight prepared this yummy for dinner, I can boldly say that licking your fingers :)
marche, this is the best estimate for a meal - to oblizhem fingers! :) Thanks!
tillia I thank you for delicacies that post regularly cook recipes of yours and no poor result
marche, thanks for the kind words! I'm glad whenever I can be in favor! :)