Fry 3 large heads coarsely chopped onion in a little oil, add salt, pepper and leave to cool. During this time, 300 g mushrooms stew them tampering with a little salt and thyme. Diced 200 g of ham

Spread a crust, brush it with butter. Sprinkle with crumbled feta cheese. Fold like an envelope and again brush with butter. Bake in a hot Teflon pan without oil until golden.

Beat eggs with yogurt, add the oil, flour and baking powder. Add the feta cheese and sausage and mix. Pour into greased pan or muffin trays and bake at 180C degrees. * 1 cup = 240 ml

Mix the yolk with milk. Pour the flour mixed with baking powder and crumbled feta cheese. Separately, beat the egg whites with a pinch of salt to become a solid foam and add it to the other mixture

The oven to heat to 170C degrees. During this time, mix all products. Spread sheets and mazhem about 1 and 1/2 tbsp of the mixture. Folding the bottom to the middle, then on top previous - i. E., And

In a bowl mix the egg yogurt and shattered it soda. Add the oil, salt, flour and stir with a fork until dough cakes. Pour the mixture into a buttered and floured pan - 30-34 cm in diameter. Using a

In a bowl mix the dry ingredients - flour, salt, baking powder. In another bowl, lightly stirring the eggs as to unite whites and yolk. Add the milk and the oil, stirring. Add the flour and mix again

From those products knead a soft dough. Leave to rise. Short is a small ball of dough, stretch and put feta cheese, sticks remove and fry in heated mekitsi fat. * A tasty without feta cheese. * The

Beat eggs well, add the oil, crumbled feta cheese, baking powder, baking soda and mix well. The whole was stirred with a wire, it is not needed to the mixer. The bag sheet, as a whole, without getting

The feta cheese is Grate. One egg was partitioned - white and yolk. Of all the products (without the skinless sausages, cheese, egg yolks and cream) knead dough. The dough was allowed to cool for 1

Sift the flour 3 times. Mix with dry yeast, salt and sugar. In the middle is done well and add the oil, lightly beaten egg whites and gradually warmed milk. Kneaded to obtain a good elastic dough

In the flour is made well, put the salt, the oil, sour cream, lightly smashed egg whites and gently knead, gradually add yeast previously dissolved in milk, knead smoothly dough like parts, if

In a large bowl sent down cold water or milk and add it to the dry yeast, sugar and 3 tbsp flour. Stir, cover with foil and let it rise yeast. Is ready when it looks like quite boiling. To