Ingredients
500 g minced meat
1 onion
1 potato
1/3 carrot
1 egg
pinch of salt
1/3 bunch parsley
sunflower oil for frying
200 ml cooking CEMT
100 g flour
100 ml white wine
200 ml water
pinch of oregano white
cocktail sticks or toothpicks
![Cocktail meatballs with cream sauce Cocktail meatballs with cream sauce](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2012/52/R8020Usilvi34N27570.jpg?itok=tYIN5s3s)
Photo added on
Photo author
silvi34
Method
Minced meat is placed in a plastic bowl. Potatoes and onions are peeled, washed and grated in small pieces grater. After readily added to the minced meat. Add salt, 1 egg, parsley very finely chopped 1/3 carrot, finely shredded. Minced meat is kneaded very well, so that the ingredients are evenly distributed and leave for half an hour to rest and spiced. It is better to cover the top with transparent household foil. Take a pot on the bottom pour 1 tsp sunflower oil and sprinkle salt. The Court put a stove to heat included. Add 100 g of flour and stir with wooden spoon until lightly fried flour. After readiness retired the side. Add cooking cream, water and white wine. Returns on the stove and stir constantly until thickening. The process takes about 20 minutes. Finally, add the oregano, crushed between palms, and let simmer on stove off. Take a frying pan, pour sunflower oil for frying level with one finger. Opened mince and make balls the size of a walnut, then rolled in flour and put frying in a highly heated sunflower oil. Fried to form a light crust and from all sides. Finished balls are removed with latticed spatula, well drained of fat and arrange on a plate. After placing all fried meatballs, proceed to serving. On any Prick cocktail toggle for bites. Cream sauce put in sauce-boat. Add to sauce spoon for serving. Everyone takes a few meatballs and spoon them watered with sauce.
Containers:
Difficulty
Difficult
Tested
2 users
Source
babapena.com
Comments
Bravo! Very nice recipe. I added it into the favorite and I think it a try soon.
I took this recipe and meatballs were very tasty. Do not served with cream sauce, but as Пирински Hedgehog (put pictures to both recipes).
Elti, very beautiful. And I'm meant to do so, for cousin to prom. Of how these products are produced meatballs?
Oh, Ive, I never counted them. But I did a double dose and took me to these two cabbages, which are the photos (visible that are not tightly to meatball meatball, but there are other things bodnati). And cabbages are not goals - used a cabbage, which divided it into two. Ham meatballs were good taste, yet stayed healthy (not Shred). True, and minced meat depends, but I think the ingredients of the recipe help their good form.
Great meatballs were received very tasty, well done to the successful recipe. I put the pictures here and Pirin Hedgehog