Ingredients
1 chicken
600-700 g of canned peeled tomatoes (1 jar)
3-4 tbsp sunflower oil
2-3 cloves garlic
1 tsp paprika
1/2 tsp sugar
savory
salt
![Chicken Kachatra Chicken Kachatra](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2011/46/R5258UtilliaN84891.jpg?itok=PEM039h6)
Photo added on
Photo author
tillia
Method
Cleaned and washed chicken cut into portions. Arrange in a baking dish from Jena glass. Sprinkle with a little salt and pepper. Pour a mixture of tomatoes, peeled garlic - whole cloves, salt and sugar. Sprinkle with the oil and Cover with a lid. Bake on low heat - remaining fat. Savory put 10 minutes before being pulled from the oven.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Very easy and nice recipe!
Wow how they do these photos, greeting, and next week will be your choice of editors ,, ,, deserve it ...
Is there any explanation why it says so kachatra?
I Yala this dish long ago, but did not know it was called. As I recall May witnessed and roasted red peppers to tomatoes and very warm bread is eaten with sauce. Delicious meals any fish it.
Easy and delicious!
Thank you for the kind words! The recipe is quite old, I have recorded in the books of a time from the first culinary shows on TV. Then in vogue in the kitchen were baking pans of yen glass, not that it can be prepared in another! Name - I have no idea why they say so. I also like akva7 I would add roasted peppers, but I decided to keep my recipe in the original.
Today I brought home chicken from the village and I picked this recipe for it. I added potatoes Peko in casseroles. Became superb! No upload a photo here not overshadow fabulous photo of Ina :)
Desi, thanks both to the approval of the dish and the photo! But iTunes and your photo. Each in its own way is a nice and always glad of any pictures.
Very tasty camp. Remove the baking pan and I arranged the potatoes and put a few tablespoons coarse chutney home.
Congratulations, ELTI! It is seen that with love and taste prepare meals / and all other /. So beautifully arranged him, while this potato rosette in the middle straight grabbed my sight!
WONDERFUL RECIPE! I crumpled the cloves of garlic and one with black pepper, sugar and salt them on top of the tomatoes in the jar. Stir, pour chicken portions. Peko them in miktovalnovata for 20 min., And an additional 10 min. Chubrichkata. Became quick and tasty!
Daniela, I'm glad that you liked the recipe! Crushed garlic is a very good idea. And that prepare meals in the microwave will be a great help for those who have it! :)