Ingredients
500 g flour
a little salt and sugar
100 ml sunflower oil
10 g yeast dissolved in lukewarm milk
colored salt
Photo added on
Photo author
petqanabel
Method
Involved dough in a standard way and leave the warm to rise for about 40 minutes. Then knead lightly and dividing the balls that are rolled in a variety of forms optional, spiking with a fork and smeared with sunflower oil and allowed again to rest for about 15-20 minutes, and then patterned to scatter with salt and bake in moderate oven at 180C until ready somewhere to 15 minutes. Can be baked on paper.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Tasty and classical Parlenka. Dough I use ratio 1 h. H. Water (liquid) about 2 and 1/2 hours. H. Flour and pan my 35 cm - it takes one meal two hungry, it can remain a little.
Many delicious breads were received and finished very quickly the next time there will be pictures.