Ingredients
200 g butter
200 g of chocolate with 70% cocoa sadarzhanie
200 g grated almonds
200 g sugar
4 eggs
vanilla powder 1
pinch of salt
1/2 packet of baking powder
2 tbsp flour
powdered sugar for sprinkling
Photo added on
Photo author
naxos
Method
Melt over low heat the butter with chocolate. All other products beat with mixer for a few minutes and add them to the molten mixture while stirring. Pour the mixture into a small round baking dish and bake 40 minutes at 160 C. After cooling the cake sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
9 users
Comments
Very tasty cake! I do it a lot to my family! Thanks for the nice recipe!
Mmmm ... sounds very tasty. Will try ..
Today I did. Great cake!
I'll try!
It looks very tasty, I do it. I do not understand, however, raw you must have almonds? I took roasted!
In the cold oven put?
Very well!
I'll try it, after such nice comments. Mmmmm!
I agree, looks wonderful and very tasty, but is not it 2 tablespoons flour!
Mmmmmmm became mnoooogo tasty, well done!
The oven is preheated. No, not least 2 tablespoons flour. It is tart o Choco & # 225 ;, with almonds. You can even put starch instead of flour.
I'll try that ikushava me just watching it. Thanks for retseptatata that share it with us!
It was really magical, I think today to do it again.
We really have something amazing to taste. Bravo to the original recipe!
Can I replace the almonds?
Semi + and is a big yummy! :)
makes perfect cake chocolate cake. Delicious cake.
Bearing in mind that Шоколадово Gatto - liquid chocolate cake already our favorite dessert, now with joy I found one that will necessarily try as cake cake. Then I will share photos and opinions.
Sladkishcheto was good, we like. Put a picture.
I did it with chocolate without sugar and get a slightly bitter taste, put a few drops of almond essence. Very aromatic and delicious cake.
This time I did it with walnuts. Tastes like walnut.
2c. l meal is not a bit of a baking pan as 20 cm in diameter
I also think it is very little flour, I hope we meet someone. The mixture does not remain there too thin?
In the lower comments written that it is a little flour. The recipe was tested with very good reviews, so there is no room for concern :)
Thank you, very soon the time will do :)