Ingredients
1 egg
1 cup yogurt
1 tsp bicarbonate of soda
1 cup water
1 tsp salt
1 tsp sunflower oil
1 and 1/2 cup flour
Photo added on
Photo author
tillia
Method
Mix the egg with yoghurt, which previously dissolved baking soda. Water was added, the salt and the oil. Finally pour sifted flour and stir with a spoon until a smooth mixture. Fry immediately in a Teflon pan without oil.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I used double the amount of products. Ready mix leave at least 30 minutes to stand covered and then fry the pancakes. My only observation is that 1 am. L. Salt is much for the quantity products. Add just a pinch of salt. If finished and gone cold pancakes covered and left the next day remain soft.