Korean cuisine

Mushrooms in Korean

Difficulty
Easy
Method

Mushrooms are washed. If larger cut. Is placed in boiling, salted water. Boil about 20 minutes. Plant butter mixed with vinegar, soy sauce, roasted sesame seeds, spices, chopped garlic, parsley and

Traditional Korean pancakes (Hoddeok)

Difficulty
Average
Method

In a bowl pour 1 cup warm water (not hot), adding yeast, white sugar, salt, and the oil and stirred to dissolve the sugar. Do not wait for the yeast it rise, and when mixed well add the flour and stir

Korean pancakes from mung beans

Difficulty
Easy
Method

Beansa wash well and soak in 2 cups water for 8 hours or more, if needed. Most water should soak the husks be separated and disposed of (then the beans should be soft enough to allow taking bold to

Hot dip

Difficulty
Very easy
Method

All Products mix well. The sauce is suitable for a variety of Asian dishes such as spring rolls, sushi, Chinese dumplings, and more. Also can be used as a sauce for grilled or oven meats, shrimp and

Cabbage salad Korean

Difficulty
Easy
Method

Peppers cut into strips, cucumber - cubes, tomatoes - slices. Mix everything together with cabbage, cooked rice, chopped ham, salt and mustard. Add the finely chopped onion and pour mayonnaise.

Soup with seaweed in Korean

Difficulty
Average
Method

To cut easily the meat put on half an hour in the freezer. Algae are soaked in water for at least 1/2 hour. Drained of water and cut into strips, meat - too. In a saucepan pour the broth, add chopped

Carrots in Korean

Difficulty
Easy
Method

Carrots are washed and cut lengthwise into thin strips 2x2 mm square section. Grind garlic or squeezed onto the carrots. Add salt and pepper vinegar. Olive oil becomes heated and watered salad. Mix

Cucumber salad in Korean

Difficulty
Easy
Method

Cucumber washed but not peeled. Cut stalks of 5 cm in height, and then into slices. Then each slice is cut into sticks. These rods are placed in a colander and sprinkle evenly with salt. Cucumber is