Ingredients
cauliflower
gherkins
Carrot
celery - root
green tomatoes
cabbage
parsley
garlic
fresh dill
packet of sweet-sour pickled vegetables Dr. Oetker
several chapters onion
Method
In bidonche optional lining vegetables. Spices, celery, garlic, onions are finely chopped and mixed. Vegetables cut optional, as cucumbers, carrots and green tomatoes can be put purposes. A packet of sweet-sour pickle Dr. Oetker added 500 milliliters of vinegar, one cup of sugar boiled with 1700 ml water. The hot mixture is poured into pre-ordered vegetables bidonche. Used several packets, depending on the amount of vegetables and the size of bidoncheto. So prepared pickle is ready after 2-3 weeks.
Containers:
Difficulty
Very easy
Tested
1 user
Source
Tsonka Angelova
Comments
for several years do royal pickle only in this way, but according to package directions vinegar is not 500, and 300 ml per dose. I think with 500 ml will become very acidic. Sugar is 150g, but I put a little more, so more of us we like. Last week, filled one bidonche 20 l - took five doses of Dr. Oetker. From experience I can say that after three days is a great tasting and not unlike that which has been aged for a year. Last week we found a forgotten jar and was just as straight. I like the fact that neither sterilized nor put aspirin, which can irritate the stomach.
And so I pickle years. Do not really change the flavor, the vegetables are preserved and not decanted. Only me Sugar me a lot and put no more than 2 tablespoons of the packet.