Ingredients
500 g macaroni
250 g of crumbled feta cheese
4 eggs
1 and 1/2 cup sugar
500 ml milk
150 g butter
1 vanilla
Photo added on
Photo author
Radulova
Method
Boil macaroni in salted water. Then drain and put in greased pan. Sprinkle with the feta cheese. Separately mix eggs, milk, sugar and vanilla. With this mixture, pour the pasta and the remainder is distributed from above butter. Bake in preheated oven until browned.
Containers:
Difficulty
Average
Tested
6 users
Comments
I love pasta in the oven, but do them without cheese :)
Always do them with cheese, but put more milk. Preferably, the pasta to be hollow.
Yes, and I've put more around 700-750 ml.
We like them a juicy and put about one liter of milk and five eggs. Others do the same.
Hey, just pulled them from the stove ... are very nice! Bravo for the recipe ... goes to Favorites =)
padvam that you like
They became mnoogo delicious - 5 eggs, 700 ml milk and plenty of cheese. Sugar left her a desire that there not understand sweet or salty ... Pasta were hollow, Greek in origin and butter - real.
Very tasty! Are both breakfast and dessert.
Very tasty!
How many degrees to warm up the oven and how long it takes someone you seen anything?
Macaroni who show in this recipe. Butter and add sugar after the pourhot pasta in the pan. Bake at 160 degrees. Very tasty!
I love this recipe! I do not put vanilla, but I think today it added! Thanks for the idea! :)
shto has made it :)
Thank you for the nice and easy recipe!