Apples with semolina

Submitted by enr on 30 Jan 2010
Ingredients
2 apples (300 g)
3 tablespoons sugar
3 tablespoons semolina
Apples with semolina
Photo added on
Photo author
gkostova04
Method
Peel apples, cut into pieces and put in 300 ml water and sugar in a saucepan. Boil until apples soften - about 10 minutes. Add semolina and boil until swelling. After having compressed, and pass a distributed bowls.
Containers:
Difficulty
Easy
Tested
1 user
30 Jan 2010
Author
cveteto

Comments

It was very light and pleasant dessert. I ate it for breakfast with apple slices, walnuts and cinnamon. With great pleasure we scrape it with apple slices, did not need a spoon!

I am glad that you liked the. Sinkovetsa as baby was doing his best to regular snack. I've done it with cantaloupe melon but finally put crude without it brew only strain with the finished meal

idea with the melon is very nice too. And, as for the season, and pumpkin can be a good addition.