In a bowl with cold water stir sweet, then it is added to the sugar, the oil, flour, cinnamon, vanilla and finally the baking powder. After the addition of each product was stirred with a wooden spoon

All products are stirred with a spoon. Pour the mixture into a greased and floured baking tray in the case of radius was 24 cm. Bake on medium heat for 30-40 minutes or until toothpick not dry out.

For the base biscuits are crushed and mixed with sugar, cinnamon and comminuted walnuts. Add the soft butter and pour in the form of cake. Presses are nice, making a wall to stop the filling. Put it

Melting the butter and add to ground biscuits, mix well and distribute the mixture on the bottom and the sides of the form is to unfasten ring with a diameter of 25 cm, applying pressure. Storing in

Pour flour into a deep pot, make well and put the eggs and sugar. Stir gently in the middle, then add the soft butter and the whole was kneaded well. Put it in the fridge for 30 minutes. Pan with a

Mix all products, flour is about 3 cups - Will decide exactly how to put mixing, the dough should be soft medium. From the dough pay a ball the other dough spread in a pan with a diameter of 30

Beat egg, add yogurt with effervescent soda in it, the oil, sugar, cinnamon and cocoa. Add sifted flour, stir until all take. Add sweet. Pour into a baking dish covered with paper and bake at 180-200C

The products are mixed in a deep bowl in the order in which are listed. Cinnamon, cocoa, nuts and essences are own preference and can be combined in different ways according to your taste. Bake in

The base: Beat the eggs with the sugar and add the flour with baking powder, pour onto a tray - 30h37 cm - littered with baking paper and bake 20 minutes at 200C or until ready. Once it is ready, cut

Crispy layer: The walnuts fuck in large pieces. Put all ingredients in a bowl and hands Knead until a uniform mixture. chocolate plum jam: Boil water with sugar. We put in syrup cleaned plums and boil

In mixer Beat well condensed milk, gradually add the cream, the feta cheese and finally lemon juice. Shape with loose bottom - 26 cm diameter - molds and trampled with a spoon, an even layer, pre

We prepare the base. Digest cookies, mix them with the melted margarine in the microwave. After a homogeneous mixture, cover the bottom of the container to press very well. Prepare the cream. Stir

All products (excluding cocoa and sweet) are broken down into a smooth dough cakes . Pour half of the mixture into a buttered and lightly floured baking tin (24-26 cm) and bake for short - ten minutes

The base: Separate the yolks from carefully egg whites. Yolks and 1 whole egg is broken with the sugar until thick cream. To the resulting cream was added to the yoghurt in which the pre-baking is

In a large bowl pour the dry ingredients and mix them nice. Add the cold butter and mix with a mixer until the mixture like crumbs. Add the yolks and keep stirring until it begins to form dough. Icy