Cabbage dolmas stuffed with cream cheese

Submitted by enr on 08 May 2003
Ingredients
H cabbage leaves
250 g cream cheese
100 g carrots
100 g walnuts
3 tbsp mayonnaise
garlic
salt
Method
The feta cheese mixed with mayonnaise , add finely grated carrot, finely chopped garlic and walnuts, add salt and the mixture is distributed in cabbage leaves, which have the ribs. Wrapping healthy dolmas, attached with toothpicks and leave to harden in the refrigerator (preferably overnight). Before presenting the tooth is removed and the dolmas are cut into rings.
Containers:
Difficulty
Average
Tested
0 users
08 May 2003
Author
vg