Ingredients
2 cups flour
1 cup sugar
400-500 g yogurt
1 tsp baking soda
1 egg
vanilla
1 cup walnuts
# TOPPING:
125 g butter
180-200 g candy lactate (1 package)
cream
Method
All products for the base mix, pour into a baking dish and baked. Allow to cool and nice. During this time, melting the butter in a water bath, add candy and stirred until dissolved. With syrup pour cold base. Top garnish with whipped cream.
Containers:
Difficulty
Average
Tested
1 user
Comments
This cake is great. Do it, but do not put cream. Will try it with cream on top.