Chicken fillet with pineapple

Ingredients
600 g chicken fillet
400 g Canned pineapple sliced ​​
natural starch - for rolling
pepper, salt, mustard
300 g ground almonds
6 eggs
Method
Chicken fillet flavored with pepper, salt, mustard, and allowed to stand for about 4 hours. Washers pineapple cut into 3-4 pieces (depending on preference). Pineapple pieces are wrapped with a piece of tenderloin (spiral). The resulting rolls are rolled alternately in natural starch, beaten eggs and ground almonds and fry until golden in preheated oil at not very high heat.
Containers:
Difficulty
Average
Tested
0 users
Author
anelia
10 Feb 2010

Comments

Very interesting recipe. I guess it's delicious. Will try.