Chocolate mousse Madonna

Ingredients
# For 6 servings:
400 g dark chocolate
2 yolks
2 egg whites
300 g pastry cream
25g butter
# Decoration for 1 serving:
1 ice cream of your choice
10 g mango
3 cocktail cherries
2 mint leaves
1 walnut nut
Method
Chocolate is melted in a water bath with the butter. Whites and the cream separately and put in refrigerator for 10 minutes. Once the chocolate acquire ambient temperature, add the egg yolks, half of the mixture of egg whites, and half of the broken cream. Stir slowly added and the remaining portions and stirring is continued slowly until a uniform mixture. Pour into a martini glass (with seat). Decorate with ice cream, cherries, crushed walnut kernels, chopped mint and mango fan of.
Containers:
Difficulty
Average
Tested
0 users
Author
lady_LANA
05 Dec 2010