Tomatoes with rice

Ingredients
200 g rice
4-5 tomatoes or canned tomatoes
1 onion
parsley
salt
sunflower oil
pepper
Tomatoes with rice
Photo added on
Photo author
MarSi
Method
Wash rice well and soak in water for 20 minutes . Peel tomatoes and cut into cubes. Chop the onion finely and fry in 4-5 tbsp sunflower oil. Add drained of water rice and fry until rice becomes transparent. Pour 400 ml hot water, add salt to taste and boil on medium heat about 10 minutes. Add tomatoes and parsley and leave to simmer for 20 minutes until the rice absorbs the liquid. Optional can then adding tomatoes dish to put in the pan and bake in the oven. Serve sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
5 users
Author
korneliq
28 Sep 2008

Comments

I wonder! Well, I would add a few olives in the baking pan, but it is delicious!

now I'm starting to do it :) perfectly as garniturka to chicken :)

When you cook tomatoes with rice and put lumps of butter in the middle of baking.

And this recipe has done often in our family. Tasty dish.

Tasty and easy :)

I give an idea of ​​preparing this dish. Very impressive and tasty. Otherwise, the proportions are the same. Are filled tomatoes put to constipation in the oven.

forgot evaluation

made with rice and tomatoes were superb. Thanks for the recipe.

We very much liked the recipe, thank you.