Chocolate parfait with chestnut puree

Ingredients
100 g butter + 10 g spreads forms
75 g brown sugar
100 g of dark chocolate
1 tbsp strong coffee
300 g chestnut puree (ready)
1 orange
Method
Shake the butter with the sugar. Put the chocolate in a water bath with coffee melt. In a large bowl mix the puree of chestnuts with melted chocolate and add the butter cream. Mix well and poured into the greased muffin ceramic shapes. Align the surface and put parfait in the freezer for about 12 hours. Cut orange slices. Put a slice of orange on the plate for serving, and on top a parfait. Leave at room temperature for 30 minutes before serving. Garnish with grated chocolate in large pieces.
Containers:
Difficulty
Easy
Tested
0 users
Author
pepeleon
02 Jan 2011
Source
magazine arte in cucina2010