The lentils is boiled in 2 and 1/2 cup water with salt, to pulping (15-20 minutes). Remove from heat and it added the bulgur, Cover with a lid and leave for an hour to swell. Then opened and if the mixture is too dry, add a little water if too wet, leave to drain in a colander. You should get a soft, slightly damp mixture, which can form balls. In the mixture add the tomato paste, basil, add salt to taste and mix well. Formed into small balls that are rolled in grated parmesan, chopped nuts or sesame. Arrange in a box or dish Cover with the lid and leave for at least 1 hour in refrigerator before serving. * Go with yoghurt with garlic and green seasoning. * In the mixture can be placed and a little feta cheese Ricotta. * Inspired by this recipe: Кюфтета red lentils Merdzhimek kyoftesi