Ingredients
100 g of sour cream
40 g of powdered sugar
50 g brown sugar
50 g butter
1/2 tsp vanilla essence
1/2 tsp mix of spices (cinnamon, ginger nutmeg and cloves)
2 tsp cumin seeds black
200 g flour
1 tsp baking powder
Photo added on
Photo author
vanja
Method
Soft butter mix with sugar. Add cream, essence, spices and seeds. The mixture is stirred well, with spoon lightly crushed seeds to put better flavor. Add flour sifted with baking powder and kneaded dough. Roll out the crust 5 mm thick and cut shapes. The cookies bake in a preheated oven 170C degrees, about 15-20 minutes. Leave to cool on a wire rack.
Containers:
Difficulty
Average
Tested
0 users
Source
ilpandizenzero.it