Dolmas meat

Ingredients
1 kg pork
leaves 1 large cabbage
150 g of fat or salo
savory
pepper
Dolmas meat
Photo added on
Photo author
Senjak
Method
Cut the meat into pieces about '50 Seasoned with salt, pepper, savory and wrapped in cabbage leaves. Lining in clay casseroles. Pour a little lukewarm water and fat and bake. If used salo put a piece in each dolma, the rest is distributed between the dolmas. Can be made vegan stuffing of chopped onion 2 cloves, 1 cup rice, pepper, savory and on each piece of meat to put in 1 tbsp of filling and then shrink dolma.
Containers:
Difficulty
Easy
Tested
1 user
Author
korneliq
08 Jan 2009
Source
Maria Prodanova, author of the book Bulgarian holidays and traditions

Comments

Tasty dish will definitely try! :)

to filling the post leaves would add little raisins and chopped walnuts.

You to meat stuffing to add a little rice becomes very vskusno! And after and stew ... :)

I cringed stuffed cabbage and onions instead put a stalk of leek and red pepper spice / pepper and cumin /. Not yet ready, but will write the result may picture to upload. :)

Raz-basket-but :) just a fairy tale. Peko them two hours after boiled. I am very pleased with the result! :)