Greek banitsa

Ingredients
4 eggs
1 cup sugar
10 g baking powder
1 cup flour
1 cup ground walnuts
100 g sunflower oil
500 g filo pastry sheets
3 cups sugar and 4 cups water syrup
Greek banitsa
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SEMPERIDEM
Method
4 eggs and 1 cup sugar is broken down very well, they were added 1/2 cup sunflower oil, 1 cup flour, baking powder, 1 cup ground walnuts. Sheet as folded divided into two and cut into strips. Tousle them nice and one half is put on the bottom of a greased baking dish, pour the filling and top half of the peel. Cut and watered porazreza with 100 ml hot sunflower oil. Bake in preheated oven at 180C until golden, I might Peko to 30 minutes. Syrup: 4 cups water, 3 cups sugar, boil for 10 minutes and pour already finished banitsa. The banitsa must be cold and hot syrup.
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Difficulty
Average
Tested
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Author
SEMPERIDEM
29 Apr 2012