Gyuvetch with chicken and mushrooms
500 g chicken meat of your choice
1-2 bouillon cubes
savory, black pepper, red pepper
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Chicken is spiced with pepper, red pepper, savory. In stew ranked order chicken, top processed cheese and mushrooms purposes. Pour a cup 1-2 hot water in which the dissolved broth and bake in the oven at 200C for about 2 hours or until ready.