Home-made pate of chicken liver

Ingredients
900 g chicken livers
2 tbsp sunflower oil
2 carrots
1 onion
100 g butter
parsley
pepper, salt
Home-made pate of chicken liver
Photo added on
Photo author
vanja
Method
Livers are cleaned, washed, sprinkled with salt and pepper and left for 15 minutes. carrots grated and fried in the oil. After 7-8 minutes add chopped onion. Once softened add livers and parsley. Allow the stove until the liquid evaporates. Then everything passaged along with the butter. Store in refrigerator.
Containers:
Difficulty
Average
Tested
0 users
Author
vanja
20 Feb 2014