Home-made pate of chicken liver
900 g chicken livers
2 tbsp sunflower oil
100 g butter
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Livers are cleaned, washed, sprinkled with salt and pepper and left for 15 minutes. carrots grated and fried in the oil. After 7-8 minutes add chopped onion. Once softened add livers and parsley. Allow the stove until the liquid evaporates. Then everything passaged along with the butter. Store in refrigerator.