Lentil soup with potatoes and noodles
300 g lentils
10 cloves garlic
100 g vermicelli
200 g canned tomatoes
salt pikantina, flour, paprika and other spices optional
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Lentils was boiled, then change the water. Again put on the stove, add the chopped potatoes, noodles, chopped carrot, garlic, tomatoes, salt and pikantinata. Once ready to pan fry the onions, then add the red pepper and flour. Roux was added to the lentils and simmer for several minutes.