Ingredients
10 kg red peppers
5 tbsp granulated salt
3 cups vinegar
3 cups sunflower oil
3 cups sugar
10-15 cloves garlic, chopped
parsley, chopped
Photo added on
Photo author
bistrac
Method
Peppers (without handles) are roasted and peeled. Of the remaining product was prepared marinade in which the pods are placed to stand for 12 hours. Then filled into jars and boiled for 5 minutes (to the cap).
Containers:
Difficulty
Easy
Tested
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