Mesenitsa with mushrooms

Submitted by enr on 13 Dec 2011
Ingredients
# For the dough:
3 cups flour
1 cup water
1 cup milk
5 tbsp sunflower oil
1/4 tsp baking soda
1/2 tsp salt
20 g fresh yeast
# For the filling:
300 g mushrooms
100 g butter
1 cup sterilized tomato
100 g of cheese
1/4 bond dill
pepper
Method
Milk is diluted with water and heated slightly, as the body temperature. Was added crushed yeast and stirred to dissolve it. The flour is sieved and mixed with the baking soda and salt. Flour, milk and the oil is kneaded dough, roll it into a sheet, about 1.5 cm thick, place in a baking dish and after 10-15 minutes (to rise) lightly browns. Been cleaned, washed and in small pieces sliced ​​mushrooms smothered in some of the fat and cooled, mixed with finely chopped dill, salt and pepper and pour over baked crust. Placed on them peeled and sliced ​​tomatoes. Serve sprinkled with the remaining melted butter and grated cheese and dopicha at moderate temperature.
Containers:
Difficulty
Average
Tested
0 users
13 Dec 2011
Author
vanja
Source
magazine * Queen housewives *