Mutton or shileshko beans in a pressure cooker
800 g of mutton ribs or shileshki
50 ml sunflower oil
500 g beans
2 tbsp flour
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Clean, washed beans are put into the pot, pour cold water, close the lid and boil 10 minutes. Then drain and remove from pan. In a saucepan-dried in a hot sunflower oil, fry the meat on all sides. In the same fat fry sliced onion, sprinkle with flour, mix and make up 3-4 cups of warm water. Add polusvareniya beans, mint, red pepper and salt to taste. Close the pot and boil for 25-30 minutes.