Pangasius with spices in an envelope

Submitted by enr on 21 May 2011
Ingredients
1 kg of fish pangasius
1 lemon
pepper, salt, thyme, coriander, nutmeg, savory
Pangasius with spices in an envelope
Photo added on
Photo author
nelale
Method
Fish sprinkled with spices, lemon is squeezed the juice and pour the fish . Allow to stand for 15 minutes, then placed in an envelope for baking. With needle or knife bag is pierced in several places. Bake at 200 C for 20-25 minutes.
Containers:
Difficulty
Easy
Tested
1 user
21 May 2011
Author
nelale

Comments

Last night for dinner you've made ..Really amazing ...We like!