Pork chops with beer

Submitted by enr on 23 Nov 2009
Ingredients
6 chops
100 ml beer
red pepper, black pepper, savory, salt
Pork chops with beer
Photo added on
Photo author
magi71
Method
Steaks are seasoned with spices and arrange in pan. Pour beer and water, enough to cover the meat. The chops are baked in an oven at 200 C for about 2 hours, and finally turn and baked for an additional 10 minutes.
Containers:
Difficulty
Easy
Tested
2 users
23 Nov 2009
Author
magi71

Comments

And this recipe I like. Maggie and that both the front and your recipe I really like.

Thank you! We were visiting friends in on Friday, and the cook had prepared them - are very juicy!

Quick, easy and delicious! Do thus chops, but with wine. Will try and beer.

It looks very tasty. I'll do it tomorrow!

Thank you! I am glad that you like!

Hey Maggie fabulous

Today I will test them, because I'm not in use for pork beer and wine only.

Use chops because it will not become so juicy!

Maggie were great. I am your big fan.

Desi, many thanks for the nice words :)

Just got the out of the oven - they are perfect :-)

I have prepared them a few days to ganitura izparzhih fries :) Thanks dizzyflores!